Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2018.07.019
Abstract: This study proposes and applies an extended technology acceptance model (TAM) that incorporates brand equity and website quality as determinants of perceived usefulness and perceived ease†of†use to predict Chinese consumer intention to use…
read more here.
Keywords:
quality;
chinese consumer;
commerce;
consumer ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Environmental Planning and Management"
DOI: 10.1080/09640568.2017.1394276
Abstract: With the growing anxiety over global warming, some groups have advocated the mandatory carbon labeling of products, whereas other groups have opposed such labeling. How consumers respond to carbon labels is a key question with…
read more here.
Keywords:
chinese consumer;
carbon labeling;
carbon;
carbon labels ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Frontiers of Business Research in China"
DOI: 10.1186/s11782-020-00077-3
Abstract: Chinese consumer finance has been booming recently, especially since 2014. However, research on this topic is scant. This study presents an updated analysis, providing original, significant contributions for academics, investors, and policymakers. We explore five…
read more here.
Keywords:
finance primer;
chinese consumer;
research;
finance ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "BMC Medical Informatics and Decision Making"
DOI: 10.1186/s12911-018-0695-6
Abstract: BackgroundHealth professionals and consumers use different terms to express medical events or concerns, which makes the communication barriers between the professionals and consumers. This may lead to bias in the diagnosis or treatment due to…
read more here.
Keywords:
chinese consumer;
consumer health;
health terms;
consumer ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Foods"
DOI: 10.3390/foods10061324
Abstract: This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert scales, respectively), had…
read more here.
Keywords:
chinese consumer;
november 2020;
lamb;
lamb attributes ... See more keywords