Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17155294
Abstract: The change in diet structure is one of the critical features of social transformation, and diet structure is directly related to human health. In China, with rapid economic development, changes in the diet structure of… read more here.
Keywords: chinese diet; intake; staple foods; 1961 2017 ... See more keywords
Does the Dietary Pattern of Shanghai Residents Change across Seasons and Area of Residence: Assessing Dietary Quality Using the Chinese Diet Balance Index (DBI)
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DOI: 10.3390/nu9030251
Abstract: Background: Few studies have applied the Chinese Diet Balance Index (DBI) in evaluating dietary quality across seasons. Method: The Shanghai Diet and Health Survey (SDHS) included 1680 participants from all districts of Shanghai from 2012… read more here.
Keywords: balance index; quality; chinese diet; diet balance ... See more keywords
Unfavorable dietary quality and overweight or obesity in kidney transplant recipients as judged by the Chinese diet balance index 2016 (DBI-16).
Sign Up to like & getrecommendations! Published in 2022 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.202209_31(3).0023
Abstract: BACKGROUND AND OBJECTIVES Little is known the effects of dietary quality (DQ) on kidney transplantation (KTR). We explored the associations between DQ assessed by the Chinese Diet Balance Index 2016 (DBI-16) and overweight or obesity… read more here.
Keywords: index; overweight obesity; ktr; chinese diet ... See more keywords