Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Communications"
DOI: 10.1177/1934578x19856509
Abstract: The fruits of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), which is unique to China, can be canned and used to make products such as jam and wine. They also contain abundant bioactive compounds, including… read more here.
Keywords: dwarf cherry; chinese dwarf; cherry cerasus; cerasus humilis ... See more keywords
Organic acid metabolism in Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] is controlled by a complex gene regulatory network
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.982112
Abstract: The acidity of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] fruits is a key factor affecting the sensory quality of fruits, and it undergoes great changes during development. The molecular mechanisms of these changes are… read more here.
Keywords: chinese dwarf; dwarf cherry; acid; organic acid ... See more keywords