Risk Reduction Assessment of Vibrio parahaemolyticus on Shrimp by a Chinese Eating Habit
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20010317
Abstract: In China, a traditional perspective recommended that consuming seafood should be mixed or matched with vinegar, because people thought this traditional Chinese eating habit could reduce the risk of pathogenic microorganism infection, such as Vibrio… read more here.
Keywords: parahaemolyticus; risk; eating habit; chinese eating ... See more keywords