Sign Up to like & get
recommendations!
1
Published in 2023 at "Nursing open"
DOI: 10.1002/nop2.1807
Abstract: AIM The study aimed to translate and adapt the traditional Chinese Food Allergy Quality of Life-Parental Burden Questionnaire (TC-FAQL-PB) into simplified Chinese language and determine the validity and reliability of the translated version. DESIGN A…
read more here.
Keywords:
simplified chinese;
questionnaire;
food allergy;
allergy quality ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Contemporary Politics"
DOI: 10.1080/13569775.2021.1891681
Abstract: ABSTRACT Chinese food policy has changed over the last two decades from a productivist focus to embracing a precautionary approach to food safety. What are the drivers of this change? And what are the implications…
read more here.
Keywords:
authoritarianism;
contested governance;
food safety;
chinese food ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/3136516
Abstract: The traditional Chinese food Fuzhu is a dried soy protein-lipid film formed during the heating of soymilk. This study investigates whether a simple and accurate model can nondestructively determine the quality parameters of intact Fuzhu.…
read more here.
Keywords:
quality;
traditional chinese;
chinese food;
food fuzhu ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14142916
Abstract: Modern people live in an environment with ubiquitous food cues, including food advertisements, videos, and smells. Do these food cues change people’s eating behavior? Since diet plays a crucial role in maintaining health, it has…
read more here.
Keywords:
food;
food pictures;
food image;
image database ... See more keywords