Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00718-4
Abstract: Fatty acids (FAs) have important functions in the human body, and nutritional sources of rare FAs are of special interest. Here, we investigated the distribution of FAs in 21 different cultivars of Chinese jujube by… read more here.
Keywords: fas; jujube; cultivars chinese; fatty acid ... See more keywords
Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.)
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genomics"
DOI: 10.1186/s12864-020-06890-7
Abstract: Among several TF families unique to eukaryotes, the basic leucine zipper (bZIP) family is one of the most important. Chinese jujube (Ziziphus jujuba Mill.) is a popular fruit tree species in Asia, and its fruits… read more here.
Keywords: jujube ziziphus; jujube; analysis; family ... See more keywords
The Crosstalk of the Salicylic Acid and Jasmonic Acid Signaling Pathways Contributed to Different Resistance to Phytoplasma Infection Between the Two Genotypes in Chinese Jujube
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.800762
Abstract: Jujube witches’ broom disease (JWB), one of the most serious phytoplasma diseases, usually results in the destruction of Chinese jujube (Ziziphus jujuba Mill.). Although most jujube cultivars are sensitive to JWB, we found a few… read more here.
Keywords: chinese jujube; jujube; acid; phytoplasma infection ... See more keywords
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172546
Abstract: As an important medicine homologous food, Chinese jujube is rich in nutrition and medicinal value. To enhance the bioactive compounds level of Chinese jujube products, three kinds of fungi strains (Rhizopus oryzae, Aspergillus niger and… read more here.
Keywords: polyphenol profiling; chinese jujube; combining transcriptomics; fermented chinese ... See more keywords
Virus-Induced Gene Silencing (VIGS) in Chinese Jujube
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12112115
Abstract: Virus-induced gene silencing (VIGS) is a fast and efficient method for assaying gene function in plants. At present, the VIGS system mediated by Tobacco rattle virus (TRV) has been successfully practiced in some species such… read more here.
Keywords: chinese jujube; gene silencing; induced gene; jujube ... See more keywords
Genome-wide identification and expression profile analysis of SWEET genes in Chinese jujube
Sign Up to like & getrecommendations! Published in 2023 at "PeerJ"
DOI: 10.7717/peerj.14704
Abstract: The novel sugar transporter known as SWEET (sugars will eventually be exported transporter) is involved in the transport and distribution of photosynthesis products in plants. The SWEET protein is also involved in pollen development, nectar… read more here.
Keywords: chinese jujube; fruit; expression; jujube ... See more keywords