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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7814
Abstract: BACKGROUND Nutritionally important carotenoids in 21-day-old brassica microgreens increase following short and long-term exposure to narrow-band wavelengths from light-emitting diodes (LED). The present study aimed to measure the impact of: (1) fluorescent/incandescent light and different…
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Keywords:
fertility biomass;
chinese kale;
xanthophyll cycle;
shoot ... See more keywords
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Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1842-3
Abstract: Ogura cytoplasmic male sterility (Ogu-CMS) is widely used in the production of commercial hybrids of Brassica oleracea. However, the widespread application of the Ogu-CMS system in B. oleracea has hindered the germplasm innovation of Ogu-CMS…
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Keywords:
ogu cms;
seed;
chinese kale;
jl1 ... See more keywords
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Published in 2020 at "Euphytica"
DOI: 10.1007/s10681-020-02622-w
Abstract: Distant hybridization can enrich the genetic background and diversity of crops by combining different species, and integrate the favorable parental traits or create heterosis. In the present study, intergeneric hybridization was performed between radish and…
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Keywords:
chinese kale;
hybrids obtained;
radish turnip;
cross ... See more keywords
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Published in 2018 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2018.1464179
Abstract: ABSTRACT In this study, the yields, nutritional qualities and nitrate (NO3) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH4), urea and glycine in hydroponics. The…
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Keywords:
replacement;
chinese kale;
content chinese;
partial replacement ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00092
Abstract: Chinese kale, a vegetable of the cruciferous family, is a popular crop in southern China and Southeast Asia due to its high glucosinolate content and nutritional qualities. However, there is little research on the molecular…
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Keywords:
genes involved;
chinese kale;
expression;
glucosinolate metabolism ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.778848
Abstract: Seed development is closely related to plant production and reproduction, and MicroRNAs (miRNA) is widely involved in plant development including seed development. Chinese kale, as a Brassicaceae vegetable, mainly depends on seed for proper reproduction.…
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Keywords:
chinese kale;
small rna;
srna libraries;
seed development ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.799376
Abstract: Chinese kale baby leaves were hydroponically cultured under the basal light (Red: white LEDs = 2:3 at PPFD of 250 μmol·m−2·s−1) with different supplemental lighting, including individual ultraviolet-A (UV-A, 380 ± 10 nm, 20 μmol·m−2·s−1),…
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Keywords:
baby leaves;
chinese kale;
health promoting;
kale baby ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1127197
Abstract: XG Chinese kale (Brassica oleracea cv. ‘XiangGu’) is a variety of Chinese kale and has metamorphic leaves attached to the true leaves. Metamorphic leaves are secondary leaves emerging from the veins of true leaves. However,…
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Keywords:
chinese kale;
expression;
botcp25;
metamorphic leaves ... See more keywords
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Published in 2021 at "Genes"
DOI: 10.3390/genes12081122
Abstract: Chinese kale (Brassica oleracea var. alboglabra) is rich in carotenoids, and neoxanthin is one of the most important carotenoids in Chinese kale. In this study, the function of the neoxanthin synthase gene (BoaNXS) in Chinese…
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Keywords:
synthase gene;
chinese kale;
kale;
neoxanthin synthase ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23147619
Abstract: Ultraviolet-A (UVA) (315–400 nm) is an essential environmental signal that regulates plant development and affects phytochemicals biosynthesis, including glucosinolate biosynthesis. The effects of different UVA (380 ± 10 nm, 40 μmol/m2/s) exposure durations, including 0…
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Keywords:
biosynthesis;
chinese kale;
growth;
radiation exposure ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065563
Abstract: With far-red-light supplementation (3 W·m−2, and 6 W·m−2), the flower budding rate, plant height, internode length, plant display, and stem diameter of Chinese kale were largely elevated, as well as the leaf morphology such as…
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Keywords:
chinese kale;
morphology;
red light;
plant ... See more keywords