Characterization of actinidin from Chinese kiwifruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides
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DOI: 10.1016/j.lwt.2016.12.012
Abstract: Protease activity, milk-clotting activity and protein pattern were compared among seven Chinese kiwifruit cultivars. The actinidin from cultivar Xuxiang exhibited highest protease activity and milk-clotting activity. The purified actinidin from cultivar Xuxiang was a cysteine… read more here.
Keywords: chinese kiwifruit; inhibitory peptides; kiwifruit cultivars; ace inhibitory ... See more keywords