Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.03.010
Abstract: Chinese liquor is produced from spontaneous fermentation starter (Daqu) that provides the microbes, enzymes and flavors for liquor fermentation. To improve the flavor character of Daqu, we inoculated Bacillus licheniformis and studied the effect of… read more here.
Keywords: chinese liquor; bacillus licheniformis; fermentation; spontaneous fermentation ... See more keywords
Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-17549-x
Abstract: Changes in main volatile compounds of Chinese liquor after high pressure (HP) treatment and following short term storage were investigated. 400 MPa-15 min & 400 MPa-30 min were applied to young liquor. Results from gas… read more here.
Keywords: storage; compounds chinese; main volatile; chinese liquor ... See more keywords
Residue change of six pesticides in Chinese liquor produced from sorghum
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1311342
Abstract: ABSTRACT Residue change of six pesticides (triadimefon, lambda-cyhalothrin, beta-cypermethrin, esfenvalerate, pyraclostrobin, and difenoconazole) in Chinese liquor produced from field incurred sorghum was studied. The Chinese liquor was produced through soaking, steaming, fermentation, and distillation process.… read more here.
Keywords: chinese liquor; liquor produced; process; six pesticides ... See more keywords
Synergistic Effect in Core Microbiota Associated with Sulfur Metabolism in Spontaneous Chinese Liquor Fermentation
Sign Up to like & getrecommendations! Published in 2017 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01475-17
Abstract: ABSTRACT Microbial sulfur metabolism plays crucial roles in various food and alcoholic beverage fermentations. 3-(Methylthio)-1-propanol and dimethyl disulfide are important sulfur compounds in fermented foods and alcoholic beverages. Here, we studied the dynamics of these… read more here.
Keywords: chinese liquor; sulfur metabolism; spontaneous chinese; fermentation ... See more keywords
Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.891387
Abstract: Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance. Among these esters, ethyl hexanoate was the main… read more here.
Keywords: anomalus isolated; isolated chinese; ethyl hexanoate; starter ... See more keywords
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070937
Abstract: Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration… read more here.
Keywords: carbamate hydrolase; concentration; ethyl carbamate; carbamate ... See more keywords
HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame Difference
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101444
Abstract: Chinese liquor (Baijiu) is one of the four major distilled spirits in the world. At present, liquor products containing impurities still exist on the market, which not only damage corporate image but also endanger consumer… read more here.
Keywords: gmm; impurity detection; detection; method ... See more keywords