Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)
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DOI: 10.3390/foods12071458
Abstract: Millet Huangjiu is a national alcoholic beverage in China. The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet. Therefore, in this study, the impact of… read more here.
Keywords: protein components; millet huangjiu; composition; millet ... See more keywords