Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.
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DOI: 10.1016/j.carbpol.2018.04.041
Abstract: This study aimed to characterize the structural and physico-mechanical properties of bacterial cellulose (BC) produced by Gluconoacetobacter xylinus TJU-S8 which was isolated from Chinese persimmon vinegar. Thermogravimetric analysis (TGA) showed that BC exhibited a good… read more here.
Keywords: chinese persimmon; isolated chinese; cellulose; bacterial cellulose ... See more keywords