Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.04.072
Abstract: Lignin is an increasingly valuable raw material for industrial, pharmaceutical and the food industries; natural antioxidants are also being used more and more widely. The Chinese quince fruits have an abundance of lignins with antioxidant… read more here.
Keywords: chinese quince; lignin; quince fruit; eml fractions ... See more keywords
Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111180
Abstract: Abstract In this study, we investigated the influence of Chinese quince seed gum (CQSG) on the functional and rheological features of tigernut tuber starch using a rapid visco-analyzer (RVA), differential scanning calorimetry (DSC), scanning electron… read more here.
Keywords: features tigernut; functional rheological; rheological features; chinese quince ... See more keywords
Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10040551
Abstract: Chaenomeles sinensis has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide… read more here.
Keywords: sinensis; chaenomeles sinensis; phenolic constituents; chinese quince ... See more keywords
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess23002
Abstract: Quince fruit powder can be obtained from the waste of the edible product. In this study, we modified the powder with various solvents and investigated its application in Pickering emulsification. The crushed Chinese quince fruit… read more here.
Keywords: quince fruit; emulsification; chinese quince; pickering emulsification ... See more keywords