Social dimensions of synthetic biology in the agrifood sector: the perspective of Chinese and EU scientists
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DOI: 10.1108/bfj-12-2020-1142
Abstract: PurposeScientists' perceptions of societal needs and priorities will shape the innovation trajectories of synthetic biology (SB). In turn, these will be shaped by the funding and regulatory environments in which their research is conducted. This… read more here.
Keywords: agrifood; synthetic biology; biology; social dimensions ... See more keywords