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Published in 2017 at "Marine Biotechnology"
DOI: 10.1007/s10126-017-9786-0
Abstract: The marine species usually show high dispersal capabilities accompanied by high levels of gene flow. On the other hand, many physical barriers distribute along the continental marginal seas and may prevent dispersals and increase population…
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Keywords:
maculatus;
chinese sea;
divergence;
population ... See more keywords
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Published in 2024 at "Scientific Data"
DOI: 10.1038/s41597-024-02988-9
Abstract: Chinese sea bass (Lateolabrax maculatus) is a highly sought-after commercial seafood species in Asian regions due to its excellent nutritional value. With the rapid advancement of bioinformatics, higher standards for genome analysis compared to previously…
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Keywords:
sea bass;
bass lateolabrax;
chinese sea;
genome ... See more keywords
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Published in 2024 at "Zootaxa"
DOI: 10.11646/zootaxa.5507.2.9
Abstract: Two new Leptolaimus species from the Chinese sea area are described and illustrated. Leptolaimus gracilis sp. nov. is characterized by rounded labial region offset from body contour; cephalic setae 5-6 µm long; males with eight…
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Keywords:
two new;
chinese sea;
new species;
sea area ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1103412
Abstract: The Chinese sea bass (Lateolabrax maculatus) is an important aquaculture fish, but diseases caused by Aeromonas hydrophila have led to severe economic losses to the aquaculture industry in recent years. To date, only a few…
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Keywords:
chinese sea;
sea bass;
infection;
sea ... See more keywords
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Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13070763
Abstract: The unique ecological environment of the Qinghai–Tibetan Plateau has endowed Chinese sea buckthorn leaves with rich bioactivities. In this study, we investigated the bioactivity and stress resistance mechanisms of flavonoids derived from Chinese sea buckthorn…
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Keywords:
stress resistance;
sea buckthorn;
chinese sea;
buckthorn leaves ... See more keywords