Identifying novel genes for carcass traits by testing G × E interaction through genome-wide meta-analysis in Chinese Simmental beef cattle
Sign Up to like & getrecommendations! Published in 2018 at "Livestock Science"
DOI: 10.1016/j.livsci.2018.04.001
Abstract: Abstract Over the past decade, genome-wide association studies (GWASs) have successfully identified hundreds of genetic variants associated with economically important production traits in beef cattle. Environmental factors, such as farm, year, and season, have been… read more here.
Keywords: genome wide; chinese simmental; beef cattle; novel genes ... See more keywords
Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-91373-2
Abstract: Water holding capacity (WHC) is an important sensory attribute that greatly influences meat quality. However, the molecular mechanism that regulates the beef WHC remains to be elucidated. In this study, the longissimus dorsi (LD) muscles… read more here.
Keywords: beef; water holding; holding capacity; chinese simmental ... See more keywords