Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108951
Abstract: Pit mud microbiota plays a key role in flavour production for Chinese strong-aroma type liquor. However, the pit mud microbiota cannot be cultured in laboratory. In this study, an oligotrophic medium with acetate as carbon… read more here.
Keywords: pit mud; oligotrophic culturing; chinese strong; mud ... See more keywords
Characterization of microbial community profiles associated with quality of Chinese strong‐aromatic liquor through metagenomics
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DOI: 10.1111/jam.14279
Abstract: Microorganisms in fermentation pits (FPs) play key roles for Chinese‐strong‐aromatic‐liquor (CSAL) production. However, the microbial community in the FPs is still poorly understood. Here, the aim of this study was to reveal the diversity and… read more here.
Keywords: microbial community; aromatic liquor; chinese strong; strong aromatic ... See more keywords
Co-occurrence patterns among prokaryotes across an age gradient in pit mud of Chinese strong-flavor liquor.
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DOI: 10.1139/cjm-2020-0012
Abstract: It is widely believed that the quality and characteristics of Chinese Strong-Flavour Liquor (CSFL) are closely related with the age of the pit mud, and CSFL produced from older pit mud tastes better. This study… read more here.
Keywords: pit; pit mud; age; occurrence ... See more keywords
Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223544
Abstract: Pit mud, a specific fermented soil, is an essential material for the fermentation of Chinese strong-flavour liquor. However, few studies to date have sought to characterize the spatial profiles of pit mud fungal communities in… read more here.
Keywords: chinese strong; flavour liquor; strong flavour; pit mud ... See more keywords