Articles with "chinese style" as a keyword



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Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11752

Abstract: BACKGROUND Z. bungeanum essential oil (ZBEO) is a popular seasoning and commonly applied in food industries. ZBEO contains many easily degraded bioactive substances with high volatility. Therefore, control of the stability of the bioactive substances… read more here.

Keywords: essential oil; zbeo; sausage; bungeanum essential ... See more keywords
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Why North Korea Could Not Implement the Chinese Style Reform and Opening? The Internal Contradiction Between Economic Reform and Political Stability

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Published in 2020 at "Journal of Asian Security and International Affairs"

DOI: 10.1177/2347797020962625

Abstract: Can North Korea implement Chinese-style reform and opening-up policies? This is an important question, directly relevant to the policy debate on North Korea’s nuclear challenges. Through comparative historical analysis, I argue that Pyongyang has failed… read more here.

Keywords: reform opening; style reform; chinese style; north korea ... See more keywords
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Chinese-Style Innovation and Its International Repercussions in the New Economic Times

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Published in 2020 at "Sustainability"

DOI: 10.3390/su12051859

Abstract: Innovation is the powerful headspring that makes the economy and society continue with sustainable development, and how to innovate is a current research issue all over the world. The purposes of this research are to… read more here.

Keywords: international repercussions; innovation; chinese style; new economic ... See more keywords