Silver microspheres aggregation-induced Raman enhanced scattering used for rapid detection of carbendazim in Chinese tea.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128085
Abstract: Due to the excessive use of fungicides, pesticide residues have become a growing concern in recent years. Herein, we demonstrated an easy-prepared and low-cost surface enhanced Raman Scattering (SERS) chip composed of 3D silver microspheres… read more here.
Keywords: carbendazim chinese; aggregation induced; silver microspheres; chinese tea ... See more keywords
Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.09.057
Abstract: Abstract Five subfractions of functional polysaccharides were extracted by hydrothermal technology from Chinese tea Zhongcha 108, followed by purification using DEAE-52 column chromatography. Their structural characteristics were investigated by sugar analysis, GPC, FT-IR, AFM, methylation… read more here.
Keywords: tea zhongcha; inhibition; functional polysaccharides; zhongcha 108 ... See more keywords
Deep Learning-Assisted Multiplexed Electrochemical Fingerprinting for Chinese Tea Identification.
Sign Up to like & getrecommendations! Published in 2025 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.4c06651
Abstract: Selectively differential identification of natural components with similar chemical structures in complex matrices is still a challenging task by conventional analytical strategies. Herein, we developed a landmark (DaXing airport)-inspired laser engraving sensor array that combined… read more here.
Keywords: deep learning; tea; chinese tea; electrochemical fingerprinting ... See more keywords