Neural responsiveness to Chinese versus Western food images: An functional magnetic resonance imaging study of Chinese young adults
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.948039
Abstract: Cross-cultural studies suggest that people typically prefer to eat familiar foods from their own culture rather than foreign foods from other cultures. On this basis, it is plausible that neural responsiveness elicited by palatable food… read more here.
Keywords: food; western food; gyrus; chinese versus ... See more keywords