Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.005
Abstract: Abstract Yellowing of the cut surface is one of the main causes of quality loss in fresh-cut Chinese water chestnut (CWC). However, the mechanism underlying this phenomenon remains unclear. In this study, the peeled corms… read more here.
Keywords: water chestnut; cut chinese; chinese water; fresh cut ... See more keywords
Identification and First Report of Leaf Blight Caused by Phytophthora palmivora on Chinese Water Bamboo in China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1180-pdn
Abstract: Chinese water bamboo (Dracaena sanderiana) is a popular houseplant due to its ability to survive in various indoor conditions. In October 2020, pronounced leaf blight symptoms with approximately 50% disease incidence were observed on water… read more here.
Keywords: chinese water; leaf blight; water; water bamboo ... See more keywords