Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10089
Abstract: Background and objectives Chinese white salted noodles (CWSN ) and steamed bread (CSB ) are staple foods and represent approximately 65% of wheat consumption in China. Sensory evaluation was used to measure the quality attributes… read more here.
Keywords: steamed bread; extraction; wheat; chinese wheat ... See more keywords
Transposon insertion resulted in the silencing of Wx-B1n in Chinese wheat landraces
Sign Up to like & getrecommendations! Published in 2017 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-017-2878-4
Abstract: Key messageA novelWx-B1allele was characterized; a transposon insertion resulted in the loss of its function, which is different from the previously reported gene silencing mechanisms at theWx-B1locus.AbstractThe waxy protein composition of 53 Chinese wheat landraces… read more here.
Keywords: transposon insertion; insertion resulted; insertion; chinese wheat ... See more keywords
Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-021-03044-8
Abstract: The low-molecular-weight glutenin subunits (LMW-GS) with extra cysteine numbers have attracted great research interest for their potential quality value. In this study, 14 LMW-i type genes (YD1–YD14) were isolated from three types of Chinese wheat… read more here.
Keywords: lmw genes; wheat landraces; dough mixing; cysteine ... See more keywords
Chinese wheat mosaic virus: A long-term threat to wheat in China
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(18)62047-7
Abstract: Abstract In China, a soil-borne virus causing a disease of winter wheat and associated with Polymyxa graminis, has been reported for many years and is now recognized as a new species, Chinese wheat mosaic virus… read more here.
Keywords: mosaic virus; virus long; wheat; chinese wheat ... See more keywords
Genome-Wide Identification and Characterization of Long Noncoding RNAs Involved in Chinese Wheat Mosaic Virus Infection of Nicotiana benthamiana
Sign Up to like & getrecommendations! Published in 2021 at "Biology"
DOI: 10.3390/biology10030232
Abstract: Simple Summary Recent studies have shown that a large number of long noncoding RNAs (lncRNAs) can regulate various biological processes in animals and plants. However, the roles of long non-coding RNAs (lncRNAs) in the interaction… read more here.
Keywords: long noncoding; chinese wheat; infection; noncoding rnas ... See more keywords
InDels Identification and Association Analysis with Spike and Awn Length in Chinese Wheat Mini-Core Collection
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105587
Abstract: Diversity surveys of germplasm are important for gaining insight into the genomic basis for crop improvement; especially InDels, which are poorly understood in hexaploid common wheat. Here, we describe a map of 89,923 InDels from… read more here.
Keywords: wheat; awn length; chinese wheat; analysis ... See more keywords
Distribution and Nucleotide Diversity of Yr15 in Wild Emmer Populations and Chinese Wheat Germplasm
Sign Up to like & getrecommendations! Published in 2020 at "Pathogens"
DOI: 10.3390/pathogens9030212
Abstract: Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a devastating fungal disease of wheat. The wild emmer gene, Yr15 (Wtk1), which confers a strong broad-spectrum resistance to Pst isolates, is composed of… read more here.
Keywords: nucleotide diversity; wheat; chinese wheat; resistance ... See more keywords