iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.092
Abstract: Polyphenols and γ-aminobutyric acid (GABA) accumulate during seed germination, but the mechanisms involved are poorly understood. The objective of this study was to elucidate the accumulation of these bioactive compounds in Chinese wild rice during… read more here.
Keywords: germination; analysis; accumulation bioactive; wild rice ... See more keywords
Development and Validation of an UHPLC-MS/MS Method for the determination of 32 pyrrolizidine alkaloids in Chinese wild honey.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac094
Abstract: BACKGROUND Studies on pyrrolizidine alkaloid(PA) contamination in honey produced in China are scarce. Previously reported HPLC-MS/MS methods for the determination of PAs in honey often suffer from insufficient separation and uncertainties of PA isomers. OBJECTIVE… read more here.
Keywords: pas; honey; chinese wild; determination ... See more keywords
Volatile aroma compounds in wines from Chinese wild/hybrid species.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12684
Abstract: The volatile aroma compounds in wines produced from Chinese wild/hybrid species were investigated in comparison to wines from European grapes. Volatiles were extracted by headspace solid-phase micro-extraction and identified by gas-chromatography/mass-spectrometry. The identification of analyte… read more here.
Keywords: compounds wines; hybrid species; aroma compounds; volatile aroma ... See more keywords