Polyethyleneimine modified porous aromatic framework and silane coupling agent grafted graphene oxide composite materials for determination of phenolic acids in Chinese Wolfberry drink by HPLC.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of separation science"
DOI: 10.1002/jssc.201900766
Abstract: A simple method for the determination of phenolic acids in Chinese Wolfberry drink based on polyethyleneimine modified porous aromatic framework and graphene oxide composite sorbent for pipette-tip solid-phase was developed. Porous aromatic framework and raphene… read more here.
Keywords: oxide composite; acids chinese; framework; phenolic acids ... See more keywords
Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.06.244
Abstract: China is a larger apiculture producer in the world and more than 120 million kg of bee collected pollens of Chinese wolfberry (WBP) are produced per year. However, the lack of knowledge of the nutritional benefits of… read more here.
Keywords: immunomodulatory activities; antioxidant immunomodulatory; wbpps wbpps; bee collected ... See more keywords
Achieving High Efficacy and Low Safety Risk by Balancing Pesticide Deposition on Leaves and Fruits of Chinese Wolfberry (Lycium barbarum L.)
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.3c00581
Abstract: Pesticide residue has become the main technical barrier that restricts the export of Chinese wolfberry. Can we achieve high efficacy and low safety risk by balancing pesticide deposition on the leaves and fruits of Chinese… read more here.
Keywords: safety; retention; chinese wolfberry; leaves fruits ... See more keywords
An Endophytic Strain of Bacillus amyloliquefaciens Suppresses Fusarium oxysporum Infection of Chinese Wolfberry by Altering Its Rhizosphere Bacterial Community
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.782523
Abstract: Root rot disease is a serious infection leading to production loss of Chinese wolfberry (Lycium barbarum). This study tested the potential for two bacterial biological control agents, Bacillus amyloliquefaciens HSB1 and FZB42, against five fungal… read more here.
Keywords: chinese wolfberry; fusarium oxysporum; wolfberry; bacillus amyloliquefaciens ... See more keywords
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8050152
Abstract: In order to systematically and comprehensively investigate electrohydrodynamic (EHD) drying characteristics and mechanisms in a multiple needle-to-plate electrode system, drying experiments of Chinese wolfberry were conducted by blocking ionic wind and changing needle spacing in… read more here.
Keywords: system; electrode system; plate electrode; multiple needle ... See more keywords