Rapid and low-cost diagnosis of Japanese yam mosaic virus infection in Chinese yam (Dioscorea polystachya) leaves by a print-capture RT-PCR
Sign Up to like & getrecommendations! Published in 2017 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-017-0719-6
Abstract: A rapid diagnostic method for Japanese yam mosaic virus (JYMV) infection in Chinese yam (Dioscorea polystachya) by a print-capture RT-PCR was developed. The cut surface of a rolled leaf of a JYMV-infected Chinese yam was… read more here.
Keywords: print capture; capture pcr; chinese yam;
Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2948-2
Abstract: In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was… read more here.
Keywords: functional properties; soluble protein; ysp; dioscorea opposita ... See more keywords
Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.054
Abstract: Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars… read more here.
Keywords: dioscorea opposita; physicochemical structural; opposita thunb; yam dioscorea ... See more keywords
Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.025
Abstract: Abstract A non-starch polysaccharide (NSCYP) isolated and purified from Chinese yam (Dioscorea opposita Thunb.) with its immunomodulatory activities on RAW 264.7 macrophages in vitro was reported. Chemical studies showed that the average molecular weight was… read more here.
Keywords: raw 264; 264 macrophages; non starch; toll like ... See more keywords
Facile preparation of a polypyrrole modified Chinese yam peel-based adsorbent: characterization, performance, and application in removal of Congo red dye
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra08280a
Abstract: In this study, Chinese yam peel (CYP) was modified with polypyrrole via an in situ polymerization method to remove Congo red from aqueous media. The prepared CYP–polypyrrole (CYP–PPy) composite was characterized using FTIR, SEM, TEM,… read more here.
Keywords: congo; adsorption; chinese yam; removal ... See more keywords
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14490
Abstract: In this study, the Chinese yam peel polysaccharide (CYPP) was obtained under the extraction conditions optimized by the Response Surface Methodology (RSM). Further biological properties of CYPP-1 purified from CYPP were also determined. The results… read more here.
Keywords: chinese yam; extraction; biological properties; cypp ... See more keywords
A Protein from Dioscorea polystachya (Chinese Yam) Improves Hydrocortisone-Induced Testicular Dysfunction by Alleviating Leydig Cell Injury via Upregulation of the Nrf2 Pathway
Sign Up to like & getrecommendations! Published in 2021 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2021/3575016
Abstract: Leydig cell injury has been described as a primary driver of testicular dysfunction and is affected by oxidative stress. Dioscorea polystachya (Chinese yam) is used to improve testicular dysfunction in clinical and pharmacological research via… read more here.
Keywords: leydig cell; testicular dysfunction; leydig; chinese yam ... See more keywords
Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources
Sign Up to like & getrecommendations! Published in 2023 at "Aquaculture Nutrition"
DOI: 10.1155/2023/9983499
Abstract: Chinese yam (Dioscorea polystachya Turczaninow) by-product produced in the water extraction process is commonly directly discarded resulting in a waste of resources and environmental pollution. However, the value of Chinese yam by-product which still contains… read more here.
Keywords: chinese yam; group; product; yam product ... See more keywords
Effects of different pretreatments on the pore structure of Chinese yam during microwave freeze drying
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v13i4.5605
Abstract: In order to explore the effects of different pretreatments on the pore structure of Chinese yam during Microwave Freeze Drying (MFD), the samples were treated by typical drying pretreatments including osmosis, blanching and ultrasound, and… read more here.
Keywords: microwave freeze; freeze drying; chinese yam; different pretreatments ... See more keywords
Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1112793
Abstract: Dioscorea is an important but underutilized genus of flowering plants that grows predominantly in tropical and subtropical regions. Several species, known as yam, develop large underground tubers and aerial bulbils that are used as food.… read more here.
Keywords: chinese yam; tuber; food; polystachya turcz ... See more keywords
Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1013888
Abstract: The purpose of this experiment was to investigate the effects of Chinese yam polysaccharides (CYP) in diets on the immune function of broilers. A total of 360 (1-day-old, sex balance) healthy growing broilers with similar… read more here.
Keywords: effects chinese; function; yam polysaccharides; chinese yam ... See more keywords