Effect of nitrogen sources and fermentation conditions on bacillus sp. R2 chitinase production
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DOI: 10.1016/j.promfg.2018.03.043
Abstract: Abstract The nutritional and environmental conditions have a great influence on chitinase production, due to the receptor-inducer system that control enzymes production.in these sense, the aim of this study was to screen several nitrogen sources… read more here.
Keywords: fermentation conditions; nitrogen sources; production; chitinase production ... See more keywords
Improvement of Chitinase Production by Bacillus thuringiensis NM101-19 for Antifungal Biocontrol through Physical Mutation
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DOI: 10.1134/s0026261718040094
Abstract: Chitinase is one of the most important enzymes due to its diversity and a variety of potential uses. This study is an attempt to enhance chitinase production for antifungal biocontrol by subjecting Bacillus thuringiensis NM101-19… read more here.
Keywords: bacillus thuringiensis; antifungal biocontrol; chitinase production; chitinase ... See more keywords