Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
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DOI: 10.1016/j.fbio.2017.03.004
Abstract: Abstract The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS.… read more here.
Keywords: chitooligosaccharides produced; physicochemical antioxidant; papain; properties chitooligosaccharides ... See more keywords