Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
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DOI: 10.1016/j.foodhyd.2019.05.017
Abstract: Abstract In this study, silver nanoparticles (AgNPs) and anthocyanin-rich purple corn extract (PCE) were incorporated into chitosan to develop active and intelligent food packaging films. The structural, physical and functional properties of chitosan/AgNPs/PCE films were… read more here.
Keywords: chitosan agnps; purple corn; pce; silver nanoparticles ... See more keywords