Articles with "chitosan blue" as a keyword



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Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.10.031

Abstract: Abstract The present work aimed to extract chitin and chitosan from blue crab ( Portunus segnis ) shells, via an optimized procedure keeping as much as possible its native structure. Thus, several microbial, visceral and… read more here.

Keywords: portunus segnis; crab; chitosan blue; blue crab ... See more keywords