Sign Up to like & get
recommendations!
0
Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.031
Abstract: Abstract The present work aimed to extract chitin and chitosan from blue crab ( Portunus segnis ) shells, via an optimized procedure keeping as much as possible its native structure. Thus, several microbial, visceral and…
read more here.
Keywords:
portunus segnis;
crab;
chitosan blue;
blue crab ... See more keywords