Sign Up to like & get
recommendations!
1
Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.07.002
Abstract: Abstract The objective of the work was to investigate how different concentrations of sodium caseinate (SC) and chitosan (CH) affect the structure and physical properties of the obtained blended films. Different concentrations of SC and…
read more here.
Keywords:
effect solid;
blend;
film;
structure ... See more keywords