Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10858
Abstract: BACKROUND Slightly acidic electrolyzed water (SAEW) has proven to offer a promising alternative for the inactivation of bacteria on egg surfaces, but the cuticle of the egg is damaged during this disinfection process. However, if… read more here.
Keywords: slightly acidic; storage; quality; chitosan coating ... See more keywords
Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9795-3
Abstract: The combined use of fruit coating with nanocomposite packaging film is a novel technique for maintaining the quality and assisting more appropriate storage conditions. In the present study, a novel nanocomposite-based packaging was prepared by… read more here.
Keywords: physical chemical; chitosan coating; packaging; film ... See more keywords
Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132603
Abstract: Oyster protein hydrolysate (OPH) has high bioactivity and excellent performance, but its application in food formulation is still limited due to poor flavor and instability. In the present study, OPH was prepared by enzymatic hydrolysis… read more here.
Keywords: spray; chitosan coating; oyster protein; freeze drying ... See more keywords
The role of chitosan as coating for Nanostructured Lipid Carrier for skin delivery of fucoxanthin.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2019.118487
Abstract: Fucoxanthin (FUCO) is a marine carotenoid characterized by antiproliferative properties against hyperproliferative cells. The aim of this work was to design and develop nanostructured lipidic carriers (NLCs) based on bacuri butter and tucumã oil and… read more here.
Keywords: chitosan coating; role chitosan; skin; coating nanostructured ... See more keywords
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.08.037
Abstract: Abstract The effect of chitosan coating on the storage life and quality of ‘Santa Rosa’ plum was investigated. The plum fruits were treated with 2% chitosan coating and stored at 1 ± 1 °C under 90 ± 5% RH. During… read more here.
Keywords: storage; low temperature; chitosan coating; chitosan ... See more keywords
Chitosan coating as an antibacterial surface for biomedical applications
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0189537
Abstract: Background and objectives A current public health issue is preventing post-surgical complications by designing antibacterial implants. To achieve this goal, in this study we evaluated the antibacterial activity of an animal-free chitosan grafted onto a… read more here.
Keywords: surface; chitosan coating; coating antibacterial; antibacterial surface ... See more keywords
Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage
Sign Up to like & getrecommendations! Published in 2017 at "Acta Alimentaria"
DOI: 10.1556/066.2017.46.3.12
Abstract: The aim of this paper was to examine the effect of chitosan coating with the addition of caraway essential oil and beeswax on lipid oxidation protection, as well as aroma and water content preservation of… read more here.
Keywords: storage; chitosan coating; coating addition; effect ... See more keywords
Effect of gallic acid/water-soluble chitosan coating solution on preservation of white shrimp during refrigerated storage
Sign Up to like & getrecommendations! Published in 2025 at "Acta Alimentaria"
DOI: 10.1556/066.2025.00049
Abstract: White shrimp (Fenneropenaeus chinensis) is susceptible to melanosis and spoilage during refrigerated storage. The development of natural preservatives to enhance the quality of white shrimp under refrigerated conditions is therefore of significant importance. This study… read more here.
Keywords: shrimp; soluble chitosan; chitosan coating; white shrimp ... See more keywords
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pey505
Abstract: ABSTRACT Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for novel intervention strategies for… read more here.
Keywords: coating fortified; pectin chitosan; chitosan coating; jejuni ... See more keywords
Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage
Sign Up to like & getrecommendations! Published in 2018 at "Agronomy"
DOI: 10.3390/agronomy8040054
Abstract: Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three… read more here.
Keywords: loquat; storage; coating postharvest; treatment ... See more keywords
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111664
Abstract: The combined effect of chitosan coating (CHI) and laurel essential oil (LEO) on the shelf-life extension of water buffalo meat stored under aerobic packaging conditions at 4 °C was investigated. Microbiological, physicochemical, and sensory attributes… read more here.
Keywords: laurel essential; essential oil; chitosan coating; effect chitosan ... See more keywords