Chitosan effects on physical properties, texture, and microstructure of flat rice noodles
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DOI: 10.1016/j.lwt.2016.10.052
Abstract: The use of chitosan as a natural preservative has increased for rice-based products, but little is known about chitosan effects on product quality. This work elucidated chitosan effects on the physical properties (moisture content, pH,… read more here.
Keywords: rice; effects physical; physical properties; noodles chitosan ... See more keywords