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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.031
Abstract: Abstract The current study investigated the formation of chitosan-ferulic acid (FA) conjugates (CFC), and the application of CFC and propylene glycol alginate (PGA) in designing β-carotene bilayer emulsions. CFC was synthesized based on the carbodiimide-mediated…
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Keywords:
bilayer emulsions;
carotene;
acid conjugates;
chitosan ferulic ... See more keywords