Antioxidant Activity Improvement of Apples Juice Supplemented with Chitosan-Galactose Maillard Reaction Products
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DOI: 10.3390/molecules24244557
Abstract: Chitosan-galactose Maillard reaction (CG) were prepared by heating at 100 °C for 3 hrs in a model system containing chitosan (CH) and 1%, 1.5% and 2% (w/v) of galactose. The results showed that the absorbance… read more here.
Keywords: antioxidant activity; maillard reaction; mrps; chitosan galactose ... See more keywords