Rheological characterization of new thermosensitive hydrogels formed by chitosan, glycerophosphate, and phosphorylated β-cyclodextrin.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.076
Abstract: A novel thermosensitive hydrogel consisting of phosphorylated β-cyclodextrin (βCD-PH), β-cyclodextrin (βCD) and chitosan was prepared by embedding βCD and βCD-PH, into the well-studied chitosan/αβ-glycerophosphate system (CS/αβGP). The relevance of this work is the use of… read more here.
Keywords: gelation; rheological characterization; phosphorylated cyclodextrin; characterization new ... See more keywords
Chitosan/β-glycerophosphate-based microparticles manufactured by laminar jet break-up technology
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2018.1515996
Abstract: Abstract This study is about the use of β-glycerophosphate (βGP) to modulate the production of chitosan microparticles through a technology of jet break-up. βGP has been described as capable of producing chitosan gels without additional… read more here.
Keywords: jet break; jet; technology; chitosan glycerophosphate ... See more keywords