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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2016.10.023
Abstract: Abstract In this study, we have hypothesized that fucoxanthin (FUCO) absorption from nanogels (NGs) may increase. CS-NGs were prepared by using chitosan (CS) with/without GL and studied (i) the FUCO bioavailability upon a single (48 h),…
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Keywords:
chitosan glycolipid;
bioavailability;
glycolipid nanocarriers;
ppar srb1 ... See more keywords