A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets
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DOI: 10.1016/j.fpsl.2017.10.005
Abstract: Abstract In the present study, a coating was investigated through the encapsulation of clove essential oils (CEOs) by chitosan (CS)–Myristic acid (MA) nanogel. The results of radical scavenging activity showed that the antioxidant activity of… read more here.
Keywords: beef; myristic acid; chitosan myristic; clove essential ... See more keywords