Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry
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DOI: 10.3390/ijms232415472
Abstract: Strawberry is a perishable fruit with a limited shelf life after harvest due to deterioration of quality and the development of gray mold, Rhizopus rot and other minor diseases. In this study, the effectiveness of… read more here.
Keywords: chitosan phosphoric; gray mold; quality; based chitosan ... See more keywords