Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil
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DOI: 10.3390/polym14091782
Abstract: Recent research shows the growing interest in the development of composite edible films (EFs) by using multiple biopolymers for the substantial improvement in the shelf life and quality of food products, via preventing oxidation among… read more here.
Keywords: composite edible; ginger essential; essential oil; chitosan porphyran ... See more keywords