Articles with "chitosan potato" as a keyword



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Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams

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Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms221910825

Abstract: In this study, polyurethane (PU) composite foams were modified with 2 wt.% of vermiculite fillers, which were themselves modified with casein, chitosan, and potato protein. The impact of the fillers on selected properties of the… read more here.

Keywords: flame retardant; chitosan potato; casein chitosan; polyurethane ... See more keywords