Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
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DOI: 10.1016/j.ijbiomac.2019.05.042
Abstract: The antioxidant and antimicrobial food packaging films were prepared by using chitosan (CS) and proanthocyanidins (PA). Effect of PA content (0, 5, 10, 15 and 20 wt% of PA on CS basis) on the physical, antioxidant… read more here.
Keywords: chitosan proanthocyanidins; packaging films; packaging; film ... See more keywords