Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100894
Abstract: Abstract Effectiveness of two main components of edible coating namely, amounts of chitosan (0–3%W/V) and propolis (0–70%W/V) has been evaluated on physico-chemical attributes of the coated egg, at 14 days of storage (27 °C). Results revealed… read more here.
Keywords: chemical attributes; physico chemical; egg; edible coating ... See more keywords
Deacetylated cellulose acetate nanofibrous dressing loaded with chitosan/propolis nanoparticles for the effective treatment of burn wounds.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.11.034
Abstract: Every year, about 1 out of 9 get burnt in Egypt, with a mortality rate of 37%, and they suffer from physical disfigurement and trauma. For the treatment of second-degree burns, we aim to make… read more here.
Keywords: treatment; propolis nanoparticles; chitosan propolis; cellulose acetate ... See more keywords
Chitosan propolis nanocomposite alone or in combination with apramycin: an alternative therapy for multidrug-resistant Salmonella Typhimurium in rabbits: in vitro and in vivo study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of medical microbiology"
DOI: 10.1099/jmm.0.001412
Abstract: Introduction. The emergence of multidrug-resistant Salmonella Typhimurium strains has increased the need for safe, alternative therapies from natural sources with antibacterial properties.Hypothesis/Gap Statement. There are no published data regarding the use of chitosan propolis nanocomposite… read more here.
Keywords: alone combination; cpnp; propolis nanocomposite; chitosan propolis ... See more keywords
Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados
Sign Up to like & getrecommendations! Published in 2018 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2018.v30.i8.1764
Abstract: The effect of chitosan-propolis combination on the control of in vitro and in vivo growth of Colletotrichum gloeosporioides, a causal agent of anthracnose, as well as on the quality of avocado of Hass cultivar has… read more here.
Keywords: combination; control; chitosan propolis; propolis combination ... See more keywords