Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.054
Abstract: Abstract The occurrence of microorganisms in cheese rinds provokes important economic losses in cheese factories. This may be solved in an environmentally-friendly manner using different edible and biodegradable active coatings. Aromatic plants are particularly well… read more here.
Keywords: chamaecyparissus solid; chamaecyparissus; solid product; santolina chamaecyparissus ... See more keywords
Residual heavy metals in industrial chitosan: State of distribution.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.059
Abstract: A series of industrial chitosans were analyzed on the presence of residual heavy metals. For the first time, optical microscopy data showed that chitosan solution retained a huge number of insoluble microparticles while transmittance electron… read more here.
Keywords: presence; microscopy; metals industrial; residual heavy ... See more keywords