Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
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DOI: 10.3390/foods11182795
Abstract: This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose,… read more here.
Keywords: blueberry; chitosan thyme; oil coating; thyme oil ... See more keywords