Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125627
Abstract: Effects of various concentrations of Kadozan (chitosan) treatment on storability and quality properties of harvested 'Fuyan' longans were investigated. Compared to the control samples, Kadozan treated-longans displayed lower fruit respiration rate, lower pericarp cell membrane… read more here.
Keywords: longan fruit; storability; quality; chitosan treatment ... See more keywords
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.571067
Abstract: Brettanomyces bruxellensis is the main spoilage microbial agent in red wines. The use of fungal chitosan has been authorized since 2009 as a curative treatment to eliminate this yeast in conventional wines and in 2018… read more here.
Keywords: chitosan treatment; wine; treatment; brettanomyces bruxellensis ... See more keywords
Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.959762
Abstract: Mechanical wound on fruit triggers the formation of reactive oxygen species (ROS) that weaken cell walls, resulting in post-harvest losses. This mechanism can be controlled by using fruit preservatives to stimulate fruit antioxidant enzyme activities… read more here.
Keywords: stress; fruit; treatment; chitosan treatment ... See more keywords
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes
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DOI: 10.3390/agronomy11020328
Abstract: Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan… read more here.
Keywords: treatment; quality sensorial; modified atmosphere; chitosan treatment ... See more keywords