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Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100426
Abstract: Abstract Chitosan’s water insolubility restricts its use in some food systems. However, when treated with enzymes, a water-soluble chitosan is developed, which overcomes insolubility. The aim of this study was to evaluate the effect of…
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Keywords:
water;
catfish fillet;
water soluble;
soluble chitosan ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24234371
Abstract: Glycol chitosan (GC), a water-soluble chitosan derivative with hydrophilic ethylene glycol branches, has both hydrophobic segments for the encapsulation of various drugs and reactive functional groups for facile chemical modifications. Over the past two decades,…
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Keywords:
glycol chitosan;
delivery;
chitosan water;
water soluble ... See more keywords