Articles with "chitosan whey" as a keyword



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Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food application.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.05.153

Abstract: Squalene, a triterpenoid compound possessing excellent bioactivities, is not being utilized as a functional food ingredient due to its high susceptibility to oxidation. In the present study, the feasibility of chitosan-whey protein as an efficient… read more here.

Keywords: functional food; protein efficient; whey protein; chitosan whey ... See more keywords
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Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1047988

Abstract: Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated… read more here.

Keywords: white pepper; essential oil; pepper essential; film ... See more keywords