Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213533
Abstract: This study aimed for the application of active chitosan coating incorporating yarrow essential oil (YEO) together with the development of an on-package sensor label based on bromocresol purple (BCP) and methyl red (MR) for shelf-life… read more here.
Keywords: dual sensors; freshness; chitosan yeo; active chitosan ... See more keywords