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   Articles with "chive allium" as a keyword



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Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling

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recommendations! Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-95849-z

Abstract: Chinese chive (Allium tuberosum) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these… read more here.

Keywords: chinese chive; chive allium; allium tuberosum; expression ... See more keywords

First Report of Stemphylium lycopersici Causing Leaf Spot on Chinese chive (Allium tuberosum Rottler. ex Spr.) in China

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recommendations! Published in 2025 at "Plant Disease"

DOI: 10.1094/pdis-05-25-1041-pdn

Abstract: Chinese chive (Allium tuberosum Rottler. ex Spr.), a perennial plant of the Allium genus, has been widely cultivated and naturalized worldwide. Due to their high nutritional and medicinal properties, Chinese chives have become increasingly popular… read more here.

Keywords: tuberosum rottler; chive allium; chinese chive; allium ... See more keywords

Antimicrobial activity, chemical composition and mechanism of action of Chinese chive (Allium tuberosum Rottler) extracts

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recommendations! Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1028627

Abstract: Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this study, the antimicrobial activities of root,… read more here.

Keywords: chive allium; allium; microscopy; activity ... See more keywords

Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)

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recommendations! Published in 2024 at "Antioxidants"

DOI: 10.3390/antiox13030279

Abstract: Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid. In the present study, we investigated the metabolism of phenolic compounds and the change in antioxidant activity… read more here.

Keywords: chive allium; antioxidant activity; metabolism phenolic; allium ... See more keywords