Articles with "chlamys" as a keyword



Depuration of cadmium from Chlamys farreri by ZnSO4, EDTA-Na2 and sodium citrate in short time.

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Published in 2019 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2019.125429

Abstract: In view of high content of cadmium (Cd) in Chlamys farreri, a commercial edible shellfish species, depurating Cd from Chlamys farreri is an important topic nowadays, especially in short time. Therefore, three kinds of additives… read more here.

Keywords: znso4 edta; sodium citrate; edta na2; chlamys ... See more keywords

Depuration cadmium on physiological status and biological response of Chlamys farreri using the combination of ZnSO4, EDTA-Na2 and sodium citrate.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.127802

Abstract: Effective removal of cadmium (Cd) from Chlamys farreri by introducing ZnSO4, EDTA-Na2, and sodium citrate into seawater has previously been reported. However, some mechanisms underlying this removal are not clear. To address this lack of… read more here.

Keywords: znso4 edta; chlamys; chlamys farreri; edta na2 ... See more keywords

Metavirome Insights into the Diversity and Potential Pathogenic Infection of Chlamys farreri in the Coastal Seas of the Republic of Korea

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Published in 2024 at "Pathogens"

DOI: 10.3390/pathogens13110935

Abstract: Chlamys farreri is primarily cultivated in Japan, China, and South Korea. Although mass mortality of scallops has been occurring recently, likely caused by high temperatures or infectious diseases, the underlying cause remains unclear. Little is… read more here.

Keywords: chlamys farreri; metavirome insights; chlamys; viral communities ... See more keywords