Articles with "chloramphenicol model" as a keyword



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Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.12.043

Abstract: This study investigated the thermal degradation of a veterinary drug, chloramphenicol, in model solutions (water), as well as in spiked and incurred mussel tissues to understand its fate in the food supply chain. Thermal degradation… read more here.

Keywords: degradation; chloramphenicol model; thermal degradation; water ... See more keywords